Appetizers
Baked Stuffed Clams
Minced Clams with Garlic, Herbs and Pecorino Romano Cheese $7.50
Baked Clams Casino Style
Whole Clams with Garlic Butter and Apple Wood Smoked Bacon $7.50
Baked Oysters Rockefeller
Spinach, Pernod and Parmesan Cheese $8.50
Crispy Fried Calamari
Served with Marinara Sauce $8.50
Jumbo Lump Crab Cakes
with Summer Slaw and Tartar Sauce $11.00
Artichoke and Spinach Dip
Blended with Imported Cheeses and served with Croustade $7.00
*Seared Tuna Carpaccio (served rare)
With Soy, Ginger and Wasabi $9.00
Jumbo Lump Crab Meat
Served with a Trio of Sauces $12.00
*Freshly Shucked Oysters and Clams
Daily Selection $market
Jumbo Gulf Shrimp Cocktail
Served with Cocktail Sauce $12.00
Stone Baked Pizzette Rigatoni Pasta
Goat Cheese, Oven Roasted Tomato, Tossed Greens $8.50
Italian Sausage, Peas, Parmesan Cheese Alfredo Sauce $9.00
*The Captains Seafood Tower for Two
Maine Lobster, Shrimp, Clams, Oysters, Lump Crab meat and Tuna Carpaccio. Served with a Trio of Sauces $39.00
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Soups & Salads
Lobster Bisque
Lobster and Cream with a hint of Sherry $6.00
Seasonal Clam Chowder
Minced Long Island Clams, Potatoes and Vegetables $5.00
Soup of the Day
The Chefs Daily Special $4.50
Baked Three Cheese French Onion Soup $7.00
Endive and Gorgonzola Salad
With Tomatoes, Walnuts and Balsamic Vinaigrette $10.50
House Chopped Salad
Mixed Greens, Grilled Vegetables, Feta Cheese,Vinaigrette Dressing $9.50
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Grilled Atlantic Salmon
With Artichokes, Shiitake Mushrooms and Sweet Basil $20.00
Stuffed Long Island Flounder
With Maryland Lump Crab Meat and Chive Beurre Blanc $21.00
Prosciutto Wrapped Jumbo Shrimp
With Balsamic Drizzle $25.00
Sauteed Florida Grouper
With Shrimp, Capers, Olives and Tomato Broth $19.00
Pan Seared Swordfish Au Poivre
With Cracked Peppercorn, Brandy Cream $21.00
*Sesame Seared Tuna Steak
With Soy, Ginger and Wasabi (cooked rare) $21.00
Broiled Seafood Platter
Scallops, Shrimp, Flounder and Baked Clam $24.00
Broiled Sea Scallops
With Pesto Crust and Sun-dried Tomato Butter $19.00
Linguini with Lobster and Shrimp
In Olive Oil with Garlic, Tomato and Basil $23.00
Whole Live Maine Lobster
Broiled or Steamed
$market price
The Butchers Block:
*Black Angus Prime Rib of Beef
Au Jus, Crispy Onions and Horseradish Sauce $28.00
(Available Thursday-Sunday Only)
*Dry Aged NY Cut Sirloin
Aged Boneless Beef with Buttermilk Onion Rings $32.00
*Sauteed Pork Tenderloin
Cippolini Onions, Pancetta, Port Wine Au Jus $21.00
*Grilled Filet Mignon
Gorgonzola Cheese, Red Wine Sauce
$30.00
Roast Rack Of Lamb
Mustard Herb Crust, Rosemary Au Jus $32.00
Parmesam Crusted Chicken
Sun Dried Tomato Butter $19.00
*All steaks are cooked to your liking. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Prices are subject to change without notice